Bagel chip with quail egg and tomato jam

Written By Mari Loewen

Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Open-Faced Reuben Bites