Shrimp and Mushroom Hot and Sour Soup

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Sign up to read this post
Join Now
Previous
Previous

Open-Faced Reuben Bites

Next
Next

Tuna Open-Face Sushi