Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.

Sinfully delightful and so easy to make.

It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.

The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.

We love a simple recipe that brings everyone together. And that’s exactly what these wings do.

Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.

The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.

Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is pure decadence.

Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!

Just reading the ingredient list of this spectacular soup should be enough to make you hungry, especially on a cold winter evening.

I just love this delicious combination of tomato sauce, artichoke and cheese. It's tangy and saucy and just so delicious!

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

A light and crispy spring roll you shud master right now.

Pickled mustard seeds pop like caviar and dress up our stunning version of an appetizer we love at 529 Wellington.

Delicious and easy-to-make crab cakes are perfect as a starter to any affair.

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!

Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.

Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!

For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.