Crispy Milk Chocolate Bark, with Toasted Pecans

Sinfully delightful and so easy to make.

It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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