Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.

This soup is simply marvellous, easy to make, and on rotation at our house.

These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.

A beautiful and flavourful cupcake, everyone will love.

A beautiful and flavourful cupcake, everyone will love.

A beautiful and flavourful cupcake, everyone will love.

Refreshing, tangy, and lovely. We love lemon’s bright, tart flavour in baking. These cookies are the ultimate lemon treat, perfect for Saturday baking.

There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.

Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.

This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.

All the tastiest ingredients into one little cookie, dipped in chocolate.

The most wonderful brownie you can whip together in 5 minutes! Dulce de leche is a caramel sauce originated in Argentina, found in most grocery stores. Ask for it or substitute for regular caramel sauce.

There’s no need for complicated methods. Flour, water, salt and yeast, it's that simple. The kneading is what makes all the difference. Eight short minutes and the dough becomes perfectly elastic and smooth. After forty minutes of rising, the options are endless. Trimmed or twisted, baked or fried, this dough becomest the base for fabulous!

The perfect dark chocolate finish to a decadent and romantic meal. This quintessential restaurant dessert can easily be recreated at home.

Nothing more than a few pantry items to make this addictive holiday candy treat. Perfect to make as a gift for your friends and family. The balance of sugar and salt and toasted pecans is wonderful.

A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.