This is a wonderful salad that everyone loves and goes with everything.

Visiting my friend Julie in Alberta was an incredible experience, especially when she took me to a fabulous farmer’s market nestled against the breathtaking backdrop of the Rocky Mountains.

Roasted Baby Potatoes with Sage: crispy outside, tender inside, tossed with fresh sage, garlic, and olive oil. Earthy, fragrant, perfect with chicken or veggies. Simple, delicious, essential.

I created this granola recipe after years of testing variations. It’s the one I make for when guests arrive at my home, or as a hostess gift, packed into clear pantry jars with a ribbon and a note. Everyone loves it. This is the best granola recipe you will ever try—provided you follow a few important steps.

Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.

Delicious best quality chocolate and toast the pecans slightly. The apricots add perfect sweetness, and the sea salt takes it over the top.

Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.

Sinfully delightful and so easy to make. Toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Sinfully delightful and so easy to make.

It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!

Perfect pork belly combines tender meat with a top layer of melty fat and unbeatably crispy skin.

Butchers typically sell pork belly in large slabs or cut into long, inch-thick strips. Here, simple to make and so delicious, with fresh sage and sea salt.

Simple and delicious, and so easy to make.

Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.