In this issue we celebrate joy and the many ways it presents itself, along with, of course, more wonderful recipes. They come to you now not only from my dining room studio and my own backyard, but from a Queen Street apartment overlooking the park. From fabulous desserts to breakfast in bed with the very best lemon hollandaise, unforgettable maple pancetta and caramelized pear scones; from horseradish mayo on grilled steak baguettes to a wonderful collection of everyday easy Asian recipes. I invite you to try every single one.
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
In this issue we celebrate joy and the many ways it presents itself, along with, of course, more wonderful recipes. They come to you now not only from my dining room studio and my own backyard, but from a Queen Street apartment overlooking the park. From fabulous desserts to breakfast in bed with the very best lemon hollandaise, unforgettable maple pancetta and caramelized pear scones; from horseradish mayo on grilled steak baguettes to a wonderful collection of everyday easy Asian recipes. I invite you to try every single one.
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
