At ANNA Magazine, we believe food creates lasting memories and the past few months have brought many. Like a business trip to Toronto that attracted a special dinner invitation; getting lost in conversation and forgetting to order dinner. When I finally glanced at the menu, I realized I was at Mark McEwan’s North 44, a restaurant I had longed to try... a lovely surprise! And the pairings... heavenly! Butter-braised Nova Scotia lobster risotto with seared black cod morsels and truffle essence... savoury-crusted lamb chops with curried yellow lentils, Brussels sprouts, white asparagus and cucumber mint yogurt. Yum, yum and yum!
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
At ANNA Magazine, we believe food creates lasting memories and the past few months have brought many. Like a business trip to Toronto that attracted a special dinner invitation; getting lost in conversation and forgetting to order dinner. When I finally glanced at the menu, I realized I was at Mark McEwan’s North 44, a restaurant I had longed to try... a lovely surprise! And the pairings... heavenly! Butter-braised Nova Scotia lobster risotto with seared black cod morsels and truffle essence... savoury-crusted lamb chops with curried yellow lentils, Brussels sprouts, white asparagus and cucumber mint yogurt. Yum, yum and yum!
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
