In a meeting with my friend Doug Stephen of WOW Hospitality, I timidly suggested the idea. Now, Doug knows food. He’s travelled the world over looking for just the right concept, just the right ingredient, just the right chef. So a few days later, when Doug’s assistant messaged me to tell me Doug had booked me a one-hour sit-down with his friend Donna Dooher, chef-owner of Mildred’s Temple Kitchen (one of the hottest spots in Toronto), cookbook author and... of course, cooking class instructor... I was thrilled!
Donna gave me some smart, focused advice on how to organize and run cooking classes and events. I took hurried notes, my head buzzing and my heart overwhelmed. I was so excited! Donna’s last suggestion was to head to New York and check out the scene. Now that’s advice I was very happy to take!
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
In a meeting with my friend Doug Stephen of WOW Hospitality, I timidly suggested the idea. Now, Doug knows food. He’s travelled the world over looking for just the right concept, just the right ingredient, just the right chef. So a few days later, when Doug’s assistant messaged me to tell me Doug had booked me a one-hour sit-down with his friend Donna Dooher, chef-owner of Mildred’s Temple Kitchen (one of the hottest spots in Toronto), cookbook author and... of course, cooking class instructor... I was thrilled!
Donna gave me some smart, focused advice on how to organize and run cooking classes and events. I took hurried notes, my head buzzing and my heart overwhelmed. I was so excited! Donna’s last suggestion was to head to New York and check out the scene. Now that’s advice I was very happy to take!
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
