A delicious and easy recipe to make as a quick appetizer or lunch.

Smokey, sweet and savoury, beautiful ingredients come together to make this delicious and easy to make salad.

Sweet lobster, buttery avocado, and smoky bacon, the only word that will do Decadent!

This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.

There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.

A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.

Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic. Simple and irresistible.

The easiest pasta with so much protein, you can pull off in less than 15 minutes.

A fabulous salad which is easy to assemble–But taken over the top with homemade candied walnuts.