Recipe Library
Asparagus frittata
The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.
Apricot, Gouda And Hazelnut Biscuits
Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.
Asparagus with sweet balsamic dressing
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.
Blueberry Pancakes
Christmas morning...I remember my motherinlaw would wake up really
early to prepare the turkey and while the turkey was roasting she would begin breakfast. So much wonderful food, with music on the radio and Bing Crosby on TV, with wrapping paper strewn about and everyone hanging around the kitchen...these are some of my fondest memories.
And here are my favourite pancakes, but I certainly don’t reserve these just for the holidays, they are fantastic and comforting all year long.
Orange scone mix
Pancakes with Maple spiced breakfast sausage
Bacon wrapped baked eggs
Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.
Soft-boiled eggs with prosciutto and Parmesan- crusted toast soldiers
With yolks like sunshine, soft-boiled eggs are perfect for dipping.
Scrambled eggs with goat cheese and chives
Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.
Oven-Roasted Tomato, Egg, and Bacon Breakfast Sandwich
This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.
Maple-Glazed Prosciutto
Fried eggs with potato and red pepper hash
Lemon cranberry scones
Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.
Banana coconut crêpes with caramel sauce
Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.
Frittata with prosciutto, cherry tomatoes, basil and bocconcini
The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.
Dill-cured salmon with potato cakes and lemon cream
For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.
Mari’s Favourite Crispy potato pancakes
Mari’s mom’s Waffles With White Sauce
My mom makes these beautiful, light and crispy waffles. Really amazing how light and crispy they always are. She tops them with this surprisingly easy sweet sauce.