Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.

This pizza is outstanding! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!

This pasta is easy to prepare and so delicious bringing together many of our favourite Italian pantry essentials.

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!