Recipe Library
My Mom’s Picadillo
If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!
Vegetarian split-pea soup
Red Cabbage Slaw
Fresh hand roll with avocado
Delightful salad rolls, at once chewy, light and surprisingly buttery thanks to chunks of avocado.
Beef bourguignon
Our fabulous beef bourguignon it’s the perfect recipe.
Braised chicken and dumplings
A comforting dish everyone loves, and the smell of it cooking is wonderful!
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Pork Stew with roasted Root Vegetables
A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.
Shepherd’s Pie With Mashed Potato And Thyme
A comforting and delicious pie you will want to turn to again and again. This one is made in less than 30 minutes, or you can make it ahead and freeze, then bake just before serving.