If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!

Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.

Delightful salad rolls, at once chewy, light and surprisingly buttery thanks to chunks of avocado.

Our fabulous beef bourguignon it’s the perfect recipe.

A comforting dish everyone loves, and the smell of it cooking is wonderful!

This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.

A comforting and delicious pie you will want to turn to again and again. This one is made in less than 30 minutes, or you can make it ahead and freeze, then bake just before serving.