Recipe Library
Spiced pumpkin cake with maple cream cheese icing
Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.
Classic Beef Stew
There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.
Pumpkin scones with candied ginger
These lovely delicious fall scones are spiced with cinnamon and laced with candied ginger. The perfect way to herald in pumpkin season.
Rigatoni Pasta With Sausage And Ricotta
You'll love this recipe, it's so easy to make, uses the best quality ingredients, and takes such little time – Less than 20 minutes.
Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Braised garlic chicken
This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.
Plum Galette
Jambalaya with chicken and chorizo
Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!
Roasted jumbo shrimp with jalapeño
Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.
Roasted olives with fennel
Elevate your appetizer game with Roasted Olives with Fennel! This simple yet flavourful dish combines the briny goodness of assorted olives with the aromatic touch of fresh fennel, creating a delightful balance of tastes.
Lacy cheese crisps with Asiago
Lacy Cheese Crisps with Asiago bring a delightful crunch to your snacking experience! These golden, delicate crisps are made with rich, sharp Asiago cheese, baked to perfection for a satisfyingly crispy texture. Perfect for pairing with your favourite dips, soups, or salads, they add a burst of cheesy flavour that elevates any dish.
Panko-crusted potato fritters
Crispy on the outside and fluffy on the inside, Panko crusted potato fritters are a delightful twist on traditional comfort food. Made from creamy mashed potatoes mixed with fresh herbs and spices, these fritters are coated in crunchy panko breadcrumbs for an irresistible texture.
Orange Fizz
Apple strudel with Vanilla Custard
Hot Rum Toddy
Butternut Squash Risotto With Parmesan And Parsley
Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.
Prosciutto and arugula flatbread
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.
Muffuletta
Muffuletta is a delectable Italian sandwich that originated in New Orleans, showcasing the rich culinary influences of the region. This hearty creation features a round loaf of bread, usually sesame-crusted, filled with layers of cured meats like salami, mortadella, and ham, complemented by a tangy olive salad brimming with olives, pickled vegetables, and spices.
osso buco with gremolata
If you haven't had Osso bucco (meaning bone with a hole) you really must! It is an Italian speciality of cross-cut veal shanks braised with vegetables, white wine and broth.
Sweet potato and Pumpkin soup
Just reading the ingredient list of this spectacular soup should be enough to make you hungry, especially on a cold winter evening.