Sides Mari Loewen Sides Mari Loewen

Stovetop Quinoa with Cranberry

This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.

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Sides Mari Loewen Sides Mari Loewen

Cranberry Sauce with Red Wine and Orange

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Lemon Cranberry Scones

Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.

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