Recipe Library
Milk Chocolate, Apricot & Pecan Bark
Delicious best quality chocolate and toast the pecans slightly. The apricots add perfect sweetness, and the sea salt takes it over the top.
Crispy Dark Chocolate & Cashew Bark
Sinfully delightful and so easy to make. Toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.
Dark Chocolate, Pistachio & Cranberry Bark
Sinfully delightful and so easy to make.
It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
The best cranberry cheesecake
Beautiful, rich, tart and sweet. This will become your go-to cheesecake.
Cranberry sauce with red wine and orange
Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.
Lemon cranberry scones
Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.
Pear Cranberry Crisp
Summer fruits take centre stage in this easy dessert.