Recipe Library
pan bagnat
Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
One night in Bangkok Thai Coconut Chicken Soup
Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.
Grilled chicken salad with lemon Parmesan dressing
A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.
Chicken parmesan with san marzano tomato sauce
A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.
Spaghetti with pine nut pesto
Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.
Lemon & lime crusted tuna
Chopped Kale Caesar salad with multigrain croutons
Our most popular salad of all time. It's best to use baby kale.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
Marry Me Chicken
Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Romaine, Bacon, Chèvre, and Rosti Salad
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Green curry coconut chicken with Jasmine rice
A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.
Easy Greek Chicken Souvlaki with Tzatziki Sauce
With a little hack on tzatziki, this recipe is so simple to make and so delicious!
Grilled cheese with dark beer, bacon and onion jam
Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Honey Roasted Rainbow Carrots and parsnips with Medjool dates and toasted hazelnuts
This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Yakitori with Chicken And Mushrooms
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.