Recipe Library
Asparagus frittata
The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.
Frittata with prosciutto, cherry tomatoes, basil and bocconcini
The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.