Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.

Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

Crisp, refreshing coleslaw gets a sweet and spicy upgrade with our chili maple dressing.

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.

Craving something decadent? This creme brulee is made with the freshest ingredients and topped with a layer of caramelized sugar. Enjoy the sweet and crunchy texture of the sugar combined with the rich and velvety custard for an indulgent treat.