Recipe Library
Raisin bran muffins
These fiber filled muffins are moist and delicious. Pair them for breakfast, with fresh fruit and yogurt and start your day off in the healthiest way!
Lemon poppy seed muffins
The time-tested combination of lemon and poppy seed, in a muffin rich with sour cream and drenched in honey syrup, is perfect for every day.
Lemon cranberry scones
Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.
Low-fat whole wheat apple muffins with hemp heart topping
Healthy hemp hearts, loaded with protein and omega-3 and -6, top these whole wheat muffin! Hemp hearts also act as a crunchy topping on salads or in your morning smoothie.