My high school friend Julie made this for me way back in the 80s. We had both just moved to the big city when she invited me over for a rice-box recipe casserole dinner I never forgot.

This comforting soup is rich in flavour yet light, perfect for a nourishing meal any day of the week. Easy to prepare and packed with wholesome ingredients, it’s a must-try for mushroom lovers and those seeking a gluten-free, vegetarian-friendly option.

This soup is simply marvellous, easy to make, and on rotation at our house.

These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.

Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.

New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes is the perfect date night meal. With only 15 minutes prep time, any night is the right night!

My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.

The first time I tasted the heavenly flavour of burnt sage butter with sage was in a small restaurant in Tuscany. -Mari

This soup is simply marvellous, easy to make, and on rotation at our house.