The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.

Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.

Celebrating in-season tomatoes with this delicious that’s so easy to make!

A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

There is nothing as special as placing a plate of delicious food on the table for people you love. Here, we use our best tomato sauce for an exceptional and easy pasta to become your go-to dish.

A heartwarming Italian soup starts with our favourite San Marzano canned tomatoes. A level-up Minestrone, with chicken and spinach…so hearty and delicious.

Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!

The classic Caesar salad is light and delicious with any meal. Toss the dressing well to coat every piece of romaine, and after adding Parmesan toss again to ensure you get the full experience in every bite.

Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.

There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.

This pizza is outstanding! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!

Inspired by Gwyneth Paltrow’s favourite turkey meatballs, this recipe is everyone favourite. It’s so easy to make and so delicious.