Fast, easy and delicious...curry-crusted pickerel. And here, we teach you how to make-ahead a delicious homemade tamarind chutney which makes all the difference.

As delicious as it gets, fresh pickerel, or tilapia, or another white fish will do. You’ll fall in love with how easy this recipe really is, all in one pot, under 20 minutes, and it’s healthy and delicious.

A lovely roasted pecan crust brings a crunch to this delicate fish; cook it with care and it will deliver a beautiful result.