A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

I take the time to write little love notes for my daughter’s lunchbox, or drop in at her school unannounced, and I always look for ways to make her friends feel special.

I created this recipe for homemade potato chips and on a day when she had friends over for a playdate, I served them with ketchup. I watched and listened while these little friends dipped and double dipped, giggled, munched, and had the cutest, most interesting conversation over this simple bowl of homemade potato chips. Something so simple made special.

With its gorgeous greens, this is a perfectly fresh and light soup. With only a short list of ingredients, this soup can be ready in under 30 minutes.

What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.

Master this delicious potato galette to bring a little France into your kitchen.

We just love a classic organic roasted chicken, here a new level stuffed with hand-fulls of fresh herbs and butter. The Hasselback potatoes add a crispy beautiful display.

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!

A comforting and delicious soup perfect for cozy Netflix binging nights.

It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.