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Sage roasted pork belly
Salad + Soup Mari Loewen Salad + Soup Mari Loewen

Sage roasted pork belly

Perfect pork belly combines tender meat with a top layer of melty fat and unbeatably crispy skin.

Butchers typically sell pork belly in large slabs or cut into long, inch-thick strips. Here, simple to make and so delicious, with fresh sage and sea salt.

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