Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.

These lovely delicious fall scones are spiced with cinnamon and laced with candied ginger. The perfect way to herald in pumpkin season.

These biscuits are the perfect balance of buttery and savoury, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involve multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.

Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.