There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.

Consistently one of our top recipes. Slow roasted with a velvety maple glaze, these ribs never last long on the dinner table.

A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.

Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!

A little braising and chopping, the aroma that will greet you at the end of the day will be well worth the effort, not to mention the immediate tasting you’ll be able to enjoy!

These fall off the bone slow cooked ribs with our easy to make sauce are finger licking delicious.

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

A comforting chili waiting for you at the end of your day–with a little prep and a slow cooker, it's a breeze.

A delicious slow cooker that falls apart and delivers a gorgeous flavour. Here, with potato wedges and spinach, it's a man meal fit for the whole family.

A comforting chili waiting for you at the end of your day–with a little prep and a slow cooker, it's a breeze.

A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.