This recipe captures the true essence of Italian cooking—simple, wholesome ingredients coming together in perfect harmony.

Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.

T-bone – the beautiful merger of two cuts, a New York strip loin on one side and a slice of tenderloin on the other, joined by a delicate T-shaped bone.

Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart.

Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.

This soup is simply marvellous, easy to make, and on rotation at our house.

Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart. You can pull this one off with hardly any effort.

Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.

New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.

New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes is the perfect date night meal. With only 15 minutes prep time, any night is the right night!

Ohh there no place like home for the holidays, and there's nothing better than steak and eggs draped in a delicate blanket of crepes.

Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.

Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.

Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.

This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.

Beef and asparagus come together in this gorgeous asian stir-fry. The best thing–It gets dinner on the table in only 20 minutes.

This soup is simply marvellous, easy to make, and on rotation at our house.