Breakfast & Brunch Mari Loewen Breakfast & Brunch Mari Loewen

Mari's Secret Holy Grail Granola

I created this granola recipe after years of testing variations. It’s the one I make for when guests arrive at my home, or as a hostess gift, packed into clear pantry jars with a ribbon and a note. Everyone loves it. This is the best granola recipe you will ever try—provided you follow a few important steps.

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Mains Mari Loewen Mains Mari Loewen

Chicken Parmesan with Tomato Sauce

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

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Salad + Soup Mari Loewen Salad + Soup Mari Loewen

Italian Antipasto

Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Fondant Chocolate Birthday Cake

This One-Bowl Chocolate Cake is a rich and decadent moist chocolate cake that comes together in just one bowl. The fudgy frosting is irresistible. Follow the instructions below to frost the 3-layer cake easily. This is my go-to birthday cake but it’s perfect for any occasion.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Espresso Biscuits and Ice Cream

Savour the flavours of our Espresso Biscuits and Ice Cream! Enjoy a crunchy espresso biscuit paired with creamy, high-quality ice cream that melts in your mouth. This delightful combination is perfect for impressing guests or enjoying a cozy night in. The bold espresso and sweet cream complement each other beautifully, making it a treat you can't resist. Indulge yourself or a special someone with this unforgettable dessert!

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Mains Mari Loewen Mains Mari Loewen

Penne with Tomato Cream

Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.

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