Recipe Library

Mari's Secret holy grail Granola
Desserts Mari Loewen Desserts Mari Loewen

Mari's Secret holy grail Granola

I created this granola recipe as a gift for when guests arrive in my home. I also make as a hostess gift, packing it in clear pantry jars with a ribbon and note. Everyone loves it! It truly is the best I’ve ever tried.

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Italian Antipasto
Salad + Soup Mari Loewen Salad + Soup Mari Loewen

Italian Antipasto

Serve antipasto as individual portions for a dinner party, on small plates arrange each of the ingredients on a starter plate. It’s a nice touch and everyone loves having their own plate. You can still have a larger cheese board in the middle of the table.

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 Spaghetti with pine nut pesto
Mari Loewen Mari Loewen

Spaghetti with pine nut pesto

Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.

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Fondant Chocolate Birthday Cake
Desserts Mari Loewen Desserts Mari Loewen

Fondant Chocolate Birthday Cake

This One-Bowl Chocolate Cake is a rich and decadent moist chocolate cake that comes together in just one bowl. The fudgy frosting is irresistible. Follow the instructions below to frost the 3-layer cake easily. This is my go-to birthday cake but it’s perfect for any occasion.

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Espresso Biscuits and Ice Cream
Desserts Mari Loewen Desserts Mari Loewen

Espresso Biscuits and Ice Cream

Savour the flavours of our Espresso Biscuits and Ice Cream! Enjoy a crunchy espresso biscuit paired with creamy, high-quality ice cream that melts in your mouth. This delightful combination is perfect for impressing guests or enjoying a cozy night in. The bold espresso and sweet cream complement each other beautifully, making it a treat you can't resist. Indulge yourself or a special someone with this unforgettable dessert!

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Penne with Tomato Cream
Mari Loewen Mari Loewen

Penne with Tomato Cream

Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.

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