Recipe Library
Cobb Sandwich
The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Tomato Parmesan Tart with Cornmeal crust
Celebrating in-season tomatoes with this delicious that’s so easy to make!
Panzanella Salad
tomato, cucumber and onion salad
Try this classic tomato, cucumber, and onion salad—a refreshing, flavorful dish. With ripe tomatoes, crisp cucumbers, and zesty onions, this vibrant salad complements any meal and is quick to prepare.
Mari’s Easy salsa
Pan-seared sea scallops with tomato and olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Eggplant tomato jam
Oven-Roasted Tomato, Egg, and Bacon Breakfast Sandwich
This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.
Bagel chip with quail egg and tomato jam
Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.
Chickpea and tomato salad with cilantro and toasted cumin dressing
Bright, fresh, and full of vibrant flavours, this Chickpea and Tomato Salad with Cilantro and Toasted Cumin Dressing is a perfect dish for any season. Creamy chickpeas meet juicy tomatoes, tossed in a zesty dressing that brings warmth and earthiness from toasted cumin. Fresh cilantro adds a pop of green and a hint of citrusy brightness, making every bite refreshing and satisfying. Whether as a light lunch or a colourful side, this salad is quick to prepare and guaranteed to become a favourite in your recipe rotation.
Quinoa cucumber salad
Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.
Classic bruschetta
Chicken under a brick
A delicious lemon-marinated chicken with stuffed tomatoes.
Taco Bowls with Cilantro Lime Rice
Brown rice cooked with vegetable broth and cilantro, served with spiced black beans, avocado, salsa, and cashew sour cream.
Tomato watermelon salad with feta and mint
Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!
Spicy white bean dip with cherry tomatoes tortilla bowl
This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.
Pico de Gallo
A healthy, fresh and easy Mexican condiment called pico de gallo and is simply a mixture of freshly-chopped ingredients.