Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.

A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.

A heartwarming Italian soup starts with our favourite San Marzano canned tomatoes. A level-up Minestrone, with chicken and spinach…so hearty and delicious.

Try this classic tomato, cucumber, and onion salad—a refreshing, flavorful dish. With ripe tomatoes, crisp cucumbers, and zesty onions, this vibrant salad complements any meal and is quick to prepare.

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!

Our fabulous beef bourguignon it’s the perfect recipe.

These beans are a favourite in my family. I’ve recently updated the method to include a sear on the bean, which I really love. The worcestershire adds the perfect acidity to the delicious bean. The crispy onions take this dish over the top. It’s the perfect side dish, and also lovely on its own.

A delicious traditional apple pie, made with fresh picked apples and the flakiest homemade pastry. It's heartwarming and delicious and well worth the effort.

Mari’s mom makes these cabbage rolls at least once a week. They really are so unique and wonderful, easy to make and so comforting and delicious.

Italian pork sausage with fennel is a classic combination that delivers bold, savoury flavours with a subtle hint of sweetness from the fennel seeds.

We love this beautiful chowder and have made it so many times. We’re always reminded how easy it is to make. Sweet corn and onion play off the spicy sausage, and a lovely aroma fills the house as it simmers.

A comforting and delicious soup perfect for cozy Netflix binging nights.