A simple dessert to pull together when you’re craving a more complicated Baklava.

I created this granola recipe after years of testing variations. It’s the one I make for when guests arrive at my home, or as a hostess gift, packed into clear pantry jars with a ribbon and a note. Everyone loves it. This is the best granola recipe you will ever try—provided you follow a few important steps.

This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.

This brownie is decadent enough to serve at a fancy dinner, drizzled with extra-virgin olive oil and Maldon sea salt.