Mari’s Mom’s Crepes, She Calls Pancakes

Try our luxe rendering of my mother’s pancakes with this easy recipe for ultra-thin, delicate, crispy crepes caramelized with cinnamon and sugar.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Niçoise Salad with Salmon, Capers and Radishes

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Beets, Chevre, Thyme and Raspberry Vinaigrette