Prosciutto Wrapped Asparagus with Gruyere

Sides

Jul 26

Written By Mari Loewen

The easiest savoury and nutty side of greens. Topped with crispy melted well-aged cheese it’s a real treat for dinner. Or served as a starter.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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