Fish Tacos with Avocado, Mango and Crunch Slaw

Mains
Written By Mari Loewen

This crispy baked fish tacos recipe is made with panko-crusted cod fish, zesty cilantro-lime slaw, avocado, and mango. Cod is easily swapped for shrimp.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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