Cheese straws with thyme and Gruyere

Written By Mari Loewen

Elevate your party to a level of grandeur with simple puff pastry served the Louis Vuitton way. They take only minutes to make but bring rave reviews from grown ups and teeny guests alike.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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