Cold brewed iced coffee

Beverages

Mar 6

Ingredients

8 cups cold water

1⁄4 pound ground coffee

1 (10-ounce) can sweetened condensed milk

Combine coffee and water and steep for 8 hours. Strain through fine-mesh sieve lined with cheesecloth. Refrigerate until ready to serve.

To serve, fill glass with ice, fill with coffee and add sweetened condensed milk, as desired. Serves 8-10.

Cold brewed iced coffee will keep in a jar in the refrigerator for up to a week.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

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