Gougères (French cheese puffs)

Written By Mari Loewen

A hint of black pepper and Dijon mustard livens up these French cheese puffs (pronounced goo-ZHAIR). Great to make ahead, they can be piped onto the pan and baked when guests arrive.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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