Green Beans with Crispy Onions

These beans are a favourite in my family. I’ve recently updated the method to include a sear on the bean, which I really love. The worcestershire adds the perfect acidity to the delicious bean. The crispy onions take this dish over the top. It’s the perfect side dish, and also lovely on its own.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Persian-Style Chicken with Bananas and Coconut

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Lettuce Wraps with Chicken