Hot Rum Toddy

Beverages
Written By Mari Loewen

½ cup dark rum

1 tablespoon honey

6 whole cloves

½ cup boiling water

¼ cup fresh lemon juice Lemon strips, to garnish

In small heat proof jug, combine rum, honey, and cloves. Add boiling water and lemon juice. Stir well. Pour into two glasses and garnish with lemon zest. Serves 2.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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