Lychee martinis

Beverages
Written By Mari Loewen

Recipe & Food Styling Marisa Curatolo, Photography Jerry Grajewski

Ingredients

1 1⁄2 cups gin

3 ounces dry vermouth

1 can whole lychee nuts in juice

Mint, to garnish

Combine gin and vermouth in a cocktail shaker with 1 cup ice. Add 6 tablespoons lychee juice from can. Stir gently until cold; strain into chilled cocktail glasses. Garnish with one lychee nut per martini and sprig of mint. Serves 6.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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