Maple Crème Brûlée

Craving something decadent? This creme brulee is made with the freshest ingredients and topped with a layer of caramelized sugar. Enjoy the sweet and crunchy texture of the sugar combined with the rich and velvety custard for an indulgent treat.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Shepherd’s Pie

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The magic of reserved pasta water