Crispy Fish Tacos with Crunchy Slaw

Light, crispy and fresh, these delicious crispy Baja fish tacos are layered with crispy cod, mango, and avocado. Add our tangy slaw, and chipotle, and take it to another level.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Spice Rubbed Fish with Apricot Couscous

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Ina Garten's-Inspired Herb Crusted Rack Of Lamb