Osso Buco with Gremolata

Mains
Written By Mari Loewen

If you haven't had Osso bucco (meaning bone with a hole) you really must! It is an Italian speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Sign up to read this post
Join Now
Previous

Cucumber Feta Salad
Next

Roasted Chicken Breast With Cajun Rub