Pizza with Anchovies, Olives and Capers

This pizza is outstanding! Use the best ingredients and yes anchovies, incredible, you'll need a good bottle of red for this one!

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Smoked Paprika Prawns, with Avocado and Arugula Salad

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Waldorf-Style Tuna Salad