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Mains Mari Loewen 2023-08-11 Mains Mari Loewen 2023-08-11

Angel Hair Pasta with Goat Cheese and Spicy Eggplant

A simple, delicious and tangy pasta with spicy eggplant and leeks.

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ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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ANNA Magazine
A homemaker’s perspective to food and entertaining with simple, delicious recipes, beautiful food styling and design.
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Thanksgiving
Thanksgiving Sides

Recipe Library
French Apple Tart with Brown Butter Glaze & Maldon Salt
Baking & Desserts
French Apple Tart with Brown Butter Glaze & Maldon Salt
Baking & Desserts

A beautiful French apple tart with crisp, buttery pastry, naturally sweet Honeycrisp apples (you could also use more tart Granny Smith’s) and a delicate brown sugar butter glaze. Finished with flaky Maldon sea salt for the perfect balance of sweet and salty.

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Baking & Desserts
Chicken Parmesan with Tomato Sauce
Mains
Chicken Parmesan with Tomato Sauce
Mains

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

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Mains
Brown Sugar and Citrus Roasted Salmon
Mains
Brown Sugar and Citrus Roasted Salmon
Mains

This salmon gets its incredible flavour from a simple combination of brown sugar, fresh lemon juice and extra-virgin olive oil. The brown sugar adds just enough sweetness to balance the richness of the salmon, while fresh lemon keeps everything bright.

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Mains
Honey Roasted Carrots and Parsnips
Sides
Honey Roasted Carrots and Parsnips
Sides

This special vegetable dish could take centre stage, the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

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Sides
Sweet Peas with Bacon & Lemon
Sides
Sweet Peas with Bacon & Lemon
Sides

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.

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Sides

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