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Spiced Pumpkin Cake
Baking & Desserts Mari Loewen 2026-08-01 Baking & Desserts Mari Loewen 2026-08-01

Spiced Pumpkin Cake

Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.

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ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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A curated collection of 1000+ recipes, including 250 brand-new dishes I’ve never shared before.
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A homemaker’s perspective to food and entertaining with simple, delicious recipes, beautiful food styling and design.
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Recipe Library
Kale & Radicchio Salad with Sour Dough Croutons
Salads & Soups
Kale & Radicchio Salad with Sour Dough Croutons
Salads & Soups

I can’t get enough of this delicious fall salad. It’s fresh, crunchy and so good.

Tuscan kale, red radicchio and crisp fennel come together with sweet little Zante currants and the most delicious dressing. But the game changer is the croutons.

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Salads & Soups
Overnight Pork Roast
Mains
Overnight Pork Roast
Mains

This recipe was inspired by Amanda Hesser’s Overnight Roast, which she told me was her favourite in her first cookbook. I made a few changes, especially to the marinade, only because I didn’t have maple syrup on hand and I had run out of thyme leaves. But when I want to make something, I have to make it now!

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Mains
Charred Macerated Heirloom Tomato Bruschetta
Salads & Soups
Charred Macerated Heirloom Tomato Bruschetta
Salads & Soups

My friend Julie took me to her favourite farmer’s market in Alberta, with the backdrop of the Rocky Mountains, it was incredible. The market’s vibrant, fresh fruits and vegetables were so inspiring — full of colour and flavour. I found these gorgeous, colourful heirloom tomatoes and they reminded me of a starter I had at my favourite bistro in Toronto. Charred tomato bruschetta bursting with flavour.

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Salads & Soups
My Best Chicken Soup With Zucchini and Corn
Salads & Soups
My Best Chicken Soup With Zucchini and Corn
Salads & Soups

This delicious soup demands a second bowl. Full disclosure: since I created this soup, I’ve become obsessed.

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Salads & Soups
Beef Short Ribs in Red Wine with Gremolata
Mains
Beef Short Ribs in Red Wine with Gremolata
Mains

This recipe is so delicious and everyone loves it. The short ribs are browned then gently simmered for 3 hours with onions and carrots in a red wine and pancetta-spiked tomato sauce.

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Mains
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