This chicken is marinated in buttermilk, which amps up flavour, keeps everything juicy, and makes the skin super crispy. It’s one of those meals that makes Sunday special and cozies up any weeknight. And if there happens to be any left over, prepare yourself for the best chicken sandwiches tomorrow.

And here are my favourite pancakes, but I certainly don’t reserve these just for the holidays, they are fantastic and comforting all year long.

My friend Laura remembers Saturday shopping trips with her mom. They would ride the bus to Eaton's, a downtown department store, and always end their day with Eaton's Special Red Velvet Cake. Someone shared the recipe with her and she's sharing it here with us. A stunning red and gloriously rich red, velvety cake.

This salad is beyond delicious, and although there are a few steps the final result is well worth the effort.

For me, this cake represents the ultimate pairing of simplicity and style. Luxurious white swirls of creamy, velvety frosting transform this dessert into an elegant affair.

Crispy on the outside, tender and juicy on the inside, buttermilk fried chicken is a timeless comfort food classic.