No one ever says no to apple pie with ice cream. Here’s my recipe for traditional apple pie, made with fresh-picked apples and the flakiest homemade pastry. It's heartwarming, delicious and well worth the effort.

This is the best granola recipe you will ever try—provided you follow a few important steps. Start with very best-quality ingredients, and fresh, raw nuts, never stale or previously roasted. Roast and grind your own cardamom pods for the deepest flavour, and use whole nutmeg, freshly grated on a microplane (you can, of course, use store-bought ground spices, but there is quite a big difference).

Here ends my quest for the ultimate coffee cake with a surprising ingredient — roasted cardamom pods.

The most beautiful marriage of apricot and olive come together in this slow cooker recipe to bring ease to dinner prep and beautiful Moroccan flavours to the dinner table.

Butter and sugar bake together so beautifully! Perfect for making as holiday gifting or just to enjoy throughout the holiday season.

Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.

This dish will make your house smell amazing! It's also a one-pot meal everyone will love: satisfying, comforting, and even better the next day.

A fan-favourite recipe that is easy to make and so fun to eat.

For me, this cake represents the ultimate pairing of simplicity and style. Luxurious white swirls of creamy, velvety frosting transform this dessert into an elegant affair.