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Mari Loewen 2024-05-31 Mari Loewen 2024-05-31

Strawberry lattice pie

The ultimate comfort food, a delicious homemade strawberry & rhubarb pie with the flakiest crust.

ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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Recipe Library

French Apple Tart with Brown Butter Glaze & Maldon Salt

Baking & Desserts

French Apple Tart with Brown Butter Glaze & Maldon Salt

Baking & Desserts

A beautiful French apple tart with crisp, buttery pastry, naturally sweet Honeycrisp apples (you could also use more tart Granny Smith’s) and a delicate brown sugar butter glaze. Finished with flaky Maldon sea salt for the perfect balance of sweet and salty.

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Baking & Desserts

Chicken Parmesan with Tomato Sauce

Mains

Chicken Parmesan with Tomato Sauce

Mains

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

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Mains

Brown Sugar and Citrus Roasted Salmon

Mains

Brown Sugar and Citrus Roasted Salmon

Mains

This salmon gets its incredible flavour from a simple combination of brown sugar, fresh lemon juice and extra-virgin olive oil. The brown sugar adds just enough sweetness to balance the richness of the salmon, while fresh lemon keeps everything bright.

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Mains

Honey Roasted Carrots and Parsnips

Sides

Honey Roasted Carrots and Parsnips

Sides

This special vegetable dish could take centre stage, the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

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Sides

Sweet Peas with Bacon & Lemon

Sides

Sweet Peas with Bacon & Lemon

Sides

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.

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Sides

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