This is the best granola recipe you will ever try—provided you follow a few important steps. Start with very best-quality ingredients, and fresh, raw nuts, never stale or previously roasted. Roast and grind your own cardamom pods for the deepest flavour, and use whole nutmeg, freshly grated on a microplane (you can, of course, use store-bought ground spices, but there is quite a big difference).

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.

A delicious traditional apple pie, made with fresh picked apples and the flakiest homemade pastry. It's heartwarming and delicious and well worth the effort.